Ingredients

vegetable sauce

1 pepper
1 zucchini
100g corn
200g broccoli
1 onion
1 clove of garlic
5 cherry tomatoes
250ml vegetable stock
3 tablespoons tomato paste
Salt / Pepper / oregona / paprika

1 small package béchamel
1 handful of cashews

lasagne sheets
grated cheese

Preparation

Cut the vegetables into small cubes. The onion and garlic sauté in a little oil. The rest of the vegetables also. Pour in the vegetable broth, add the tomato paste and spices.

In a baking dish just give a little bechamel sauce and spread a few nuts on it. Now give the lasagne sheets on it. Now distribute the vegetable sauce on it and put some tomatoes on it. Lay lasagna sheets on top, bechamel sauce and nuts on it, etc. The last layer should be béchamel sauce, and finally give the cheese on top.

Then bake at 180 degrees 45 minutes.